"Everything new is well-forgotten old." 

There was a time where things were made with passion, skill and organic local ingredients and this translated into the products. No two bread loafs were the same, as they reflected the weather conditions and the baker's mood. We have started Amathous Farms with the aim of bringing that back. We are partnering with small family producers in Cyprus and the Greek islands to bring you something new and different, something unique.

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