Our story
We have started Amathous Farms because of our love for real artisan products. Nowadays all of the businesses are focused on reducing the price of goods by cutting shortcuts and lowering the quality. At Amathous Farms we have spent the last few months traveling around Cyprus and Greece to bring you the best of the best. Each product has a story, it has a journey and real people behind it. We cannot guarantee you that each product will taste the same the next time because they are influence by nature and our producers. We our proud to have created a partnership with these local legends and are in a position to share them with you.
Panayiotis and his sister Maria are second generation honey makers. They are so passionate about producing the finest quality of honey that 250 days a year they spent it in nature travelling around Greece with their bee hives and the result is magnificent.
Real fermented bread
We are proud to introduce you to Nicolas, an artisan baker that bakes a French/cypriot style sourdough bread like in the old times in the village of 'Treis Elies'. Nicolas bakes with his own wild yeast (rye sourdough) and spends 8 hours folding and fermenting the loaves. Then he fires up the old stone oven to bake the loaves to crispy perfection. His sourdough bread is not just healthy due to the slow fermentation it's delicious.
Rarest varieties of honey
Heavenly Jams
The answer is no, you have never tasted a jam as good as Elli's. She and her mum are real innovators when making Jams, Marmalades and Chutneys. They only use the finest local seasonal fruit and create blends that take you on a journey. Just try one and you will understand
Delicious peanut butters
Stefanos peanut butters are made with 0% additives, which means you will be eating 100% peanuts, they are not only a powerhouse they are delicious. He makes the peanut butters in a faraway village in Nicosia called Askas. He named the brand 'Theopisti' in honour of his mother's name.