Rye Sourdough Bread - Hearty, Wholesome, and Full of Flavor
Discover the deep, earthy taste of our Rye Sourdough Bread, made with 90% rye flour for an authentic, robust flavor experience. This artisanal bread combines the tangy notes of traditional sourdough with the rich, dense texture of rye, resulting in a loaf that's as nourishing as it is satisfying.
Why You'll Love It:
90% Rye Flour: Packed with rich flavor and hearty texture, perfect for those who love a dense, flavorful bread.
Naturally Fermented: Crafted using a traditional sourdough starter, offering that signature tangy taste.
Nutrient-Rich: High in fiber and low in gluten, making it a wholesome choice for your daily bread.
Perfect for toasting, sandwiches, or enjoying on its own, our Rye Sourdough Bread brings a rustic, old-world charm to your table with every slice. Elevate your bread experience with this wholesome, flavorful loaf.