Made by naturally smoking pure sea salt in real-beechwood for 140 hours, this is considered to be the best gourmet sea salt available, creating a powerful, intense, deliciously rich smoked salt.

Winning awards in an array of food evaluations and contests every year, Salt Odyssey’s smoked fine sea salt is recognised and appreicated for its deep, smoky flavour, its unique golden brown color and its phenomenal aroma!

Appreciated by all groups including vegetarians and vegans for its natural, bacon-like taste and its intense smoky aroma.

The cold natural smoking process creates a seasoning appreicated by all, with no artificial smoke flavorings or colours added.