The purest and the tastiest of all sea salts. Ancient Greeks called it “ANTHOS ALATOS”, hence the name Fleur De Sel. 
Skimmed off by hand from the salt ponds of Messolonghi - an unpolluted area environmentally protected by the Ramsar Treaty - these luxurious, clean-tasting crystals surprise chefs and food professionals. 
Use: With its velvety flavour and moist texture, it will work miracles as a finishing salt on almost anything - meat, salads, potatoes, eggs, vegetables to name a few.