Sourdough Wholemeal Bread
Baked fresh every week, our Sourdough Wholemeal Bread is crafted with care using only the finest locally sourced ingredients.
Made from 100% wholemeal flour and naturally leavened with our slow-fermented sourdough starter, this bread offers a hearty, wholesome flavour with a perfectly chewy texture and a crisp, golden crust.
Baked in a traditional stone oven, each loaf is a labour of love, allowing the bread to rise slowly and develop a deep, rich taste. The result is a bread that is not only delicious but also packed with nutrients and fibre, perfect for a healthy breakfast, a satisfying sandwich or a side to any meal.
 
Delivery Information:
Freshly baked and delivered every Saturday morning
Order by Thursday night to ensure your loaf is ready for delivery
 
Enjoy the taste of tradition with every slice. Order now to experience the difference of authentic, stone-baked sourdough wholemeal bread!